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Euthynnus Affinis royalty-free images

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Fresh Tuna fish or known as ikan tongkol on wooden board Stock Photo

Vector illustration, Tongkol (Euthynnus affinis) is a type of sea fish from the Scombridae tribe. In international trade it is known as kawakawa, little tuna, mackerel tuna, or false albacore. Stock Vector

Euthynnus affinis, the mackerel tuna, little tuna, kawakawa, or tongkol isolated on white background. Stock Photo

Euthynnus affinis, the mackerel tuna, little tuna, wavyback skipjack tuna, kawakawa, or tongkol isolated on white background Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background. Euthynnus affinis. In Indonesia also known as Tongkol. Tongkol is a group of small tuna fish with elongated body characteristics. Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background and some ingredient; Chili, salt, curry leaves, and limes. Euthynnus affinis. In Indonesia also known as Tongkol. Protein. Raw Food Stock Photo

Little tunny tuna fish Euthynnus affinis isolated on white Stock Photo

Tuna or Euthynnus affinis is a type of marine fish known for its diversity, delicious taste and nutritional benefits. This fish is a member of the same Scombridae family as tuna Stock Photo

Euthynnus affinis, Mackerel tuna or ikan Tongkol in Malaysia.,is a species of ray-finned bony fish in the family Scombridae, or mackerel family.located at fish market in Terengganu, Malaysia. Stock Photo

Euthynnus affinis, the mackerel tuna, little tuna, kawakawa, or tongkol isolated on white background. Stock Photo

Euthynnus affinis, the mackerel tuna, little tuna, kawakawa, or tongkol isolated on white background. Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background. Euthynnus affinis. In Indonesia also known as Tongkol. Tongkol is a group of small tuna fish with elongated body characteristics. Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background. Euthynnus affinis. In Indonesia also known as Tongkol. Tongkol is a group of small tuna fish with elongated body characteristics. Stock Photo

Close view on Fresh Tuna Fish (Euthynnus affinis) on the head part put on wooden cutting board with a cup of salt. In Indonesia also known as Tongkol. That is a group of small tuna fish. Protein. Raw. Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background and some ingredient; salt, curry leaves, and slice limes. Euthynnus affinis. In Indonesia also known as Tongkol. Protein. Raw Food. Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background and some ingredient; salt, curry leaves, and slice limes. Euthynnus affinis. In Indonesia also known as Tongkol. Protein. Raw Food. Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background and some ingredient; Chili, salt, curry leaves, and limes. Euthynnus affinis. In Indonesia also known as Tongkol. Protein. Raw Food Stock Photo

cob spines Euthynnus affinis is a group of small tuna with elongated body characteristics, does not have scales with a hard dorsal fin texture Stock Photo

cob spines Euthynnus affinis is a group of small tuna with elongated body characteristics, does not have scales with a hard dorsal fin texture Stock Photo

Euthynnus affinis, Mackerel tuna or ikan Tongkol in Malaysia with ice cube background. Stock Photo

Fresh Small Tuna Fish on a blue background. In Indonesia it is also known as Tongkol. Tongkol is a group of small tuna fish with elongated body characteristics. Stock Photo

Female hands washing and cleaning mackerel tune fish at the kitchen sink Stock Photo

Tuna cuisine or Mackerel tuna (Euthynnus affinis) yellow sauce, is a traditional Indonesian dish. Pieces of tuna with a yellow turmeric base. The taste is spicy, sour and savory. Stock Photo

Tuna cuisine or Mackerel tuna (Euthynnus affinis) yellow sauce, is a traditional Indonesian dish. Pieces of tuna with a yellow turmeric base. The taste is spicy, sour and savory. Stock Photo

Tuna cuisine or Mackerel tuna (Euthynnus affinis) yellow sauce, is a traditional Indonesian dish. Pieces of tuna with a yellow turmeric base. The taste is spicy, sour and savory. Stock Photo

Tuna cuisine or Mackerel tuna (Euthynnus affinis) yellow sauce, is a traditional Indonesian dish. Pieces of tuna with a yellow turmeric base. The taste is spicy, sour and savory. Stock Photo

Euthynnus affinis, Mackerel tuna or ikan Tongkol in Malaysia.,is a species of ray-finned bony fish in the family Scombridae, or mackerel family.
Stock Photo

Fish fresh Stock Photo

selective focus on a skipjack tuna (Katsuwonus pelamis Euthynnus affinis) Stock Photo

Frozen Fish, Fresh mackerel Stock Photo

Cob fish, (Euthynnus affinis) is a group of small tuna. The rate of deterioration of fish quality is in the rigor mortis phase Stock Photo

Fish, Fish fresh
Squid
Stock Photo

Female hands washing and cleaning mackerel tune fish at the kitchen sink Stock Photo

Cob (Euthynnus affinis) sea fish sold in the market Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background and some ingredient; salt, curry leaves, and slice limes. Euthynnus affinis. In Indonesia also known as Tongkol. Protein. Raw Food. Stock Photo

selective focus on a group of skipjack tuna (Katsuwonus pelamis Euthynnus affinis) on a black background Stock Photo

Frozen fish Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background. Euthynnus affinis. In Indonesia also known as Tongkol. Tongkol is a group of small tuna fish with elongated body characteristics. Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background. Euthynnus affinis. In Indonesia also known as Tongkol. Tongkol is a group of small tuna fish with elongated body characteristics. Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background and some ingredient; Chili, salt, curry leaves, and limes. Euthynnus affinis. In Indonesia also known as Tongkol. Protein. Raw Food Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background. Euthynnus affinis. In Indonesia also known as Tongkol. Tongkol is a group of small tuna fish with elongated body characteristics. Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background. Euthynnus affinis. In Indonesia also known as Tongkol. Tongkol is a group of small tuna fish with elongated body characteristics. Stock Photo

Pile of mackerel on ice Stock Photo

Euthynnus affinis, fresh and seasoned tuna mackarel cuts. Stock Photo

Euthynnus affinis, Mackerel tuna or ikan Tongkol in Malaysia.,is a species of ray-finned bony fish in the family Scombridae, or mackerel family.located at fish market in Terengganu, Malaysia. Stock Photo

Tongkol (Euthynnus affinis) is a type of marine fish from the Scombridae tribe. Mainly exploring in shallow waters near the coast in the Indo-West Pacific region, mackerel is one of the most important Editorial Stock Photo

Female hands washing and cleaning mackerel tune fish at the kitchen sink Stock Photo

Mackerel tuna (Euthynnus affinis). Ocean fish. Black silhouette vector illustration. Stock Vector

Euthynnus affinis, the mackerel tuna, little tuna, wavyback skipjack tuna, kawakawa, or tongkol is a species of ray-finned bony fish in the family Scombridae, or mackerel family. Stock Photo

Fish fresh Stock Photo

Fresh mackerel fish and Torpedo scad. Stock Photo

Closeup head photography of "Eastern little tuna(Euthynnus affinis)" with white backgorund. Stock Photo

Closeup head photography of "Eastern little tuna(Euthynnus affinis)" with white backgorund. Stock Photo

Soft blurry raw food fish of Tuna on the ice. Scientific name: Euthynnus affinis Kingdom: Animalia Family: Scombridae Stock Photo

Little tunny tuna fish Euthynnus affinis on red table Stock Photo

Close-up photo of tuna or Euthynnus affinis sold in traditional markets in Indonesia Stock Photo

Close-up photo of tuna or Euthynnus affinis sold in traditional markets in Indonesia Stock Photo

selective focus on a group of skipjack tuna (Katsuwonus pelamis Euthynnus affinis) on a wooden ceramic background Stock Photo

Mackerel tuna or fresh tuna (Euthinnus affinis fresh) on the cement floor Stock Photo

Frozen Fish Stock Photo

Fresh Euthynnus affinis, the kawakawa or mackerel tuna preserved on ice Stock Photo

Tongkol fish or scientific name (Euthynnus affinis) at the market Stock Photo

Fresh Euthynnus affinis, the kawakawa or mackerel tuna preserved on ice Stock Photo

Mackarel Tuna (Euthynnus affinis) at market Stock Photo

Euthynnus affinis, Mackerel tuna or ikan Tongkol on the market. Stock Photo

Euthynnus affinis, Mackerel tuna or ikan Tongkol in Malaysia with ice cube background. Stock Photo

fish sellers at the fish market choose fish in buckets containing fresh fish, tuna caught by fishermen on the coast of Banyuwangi, Indonesia. Stock Photo

Frozen fish Stock Photo

The Latin name of the cob fish is euthynnus affinis. Many are sold in the public market of the Indonesian city of pelaihari Stock Photo

Pile of fresh and organic Sand whitings fish (Acantopsis or horseface loaches) on the red plastic plate. Famous seafood material in local market. Stock Photo

euthynnus affinis fish Stock Photo

Fresh mackerel tuna sold at a traditional fish market. Fish caught by fishermen. Concept for whole healthy food, nutrition, omega-3, animal protein, seafood. Stock Photo

Fresh mackerel tuna sold at a traditional fish market. Fish caught by fishermen. Concept for whole healthy food, nutrition, omega-3, animal protein, seafood. Stock Photo

Tuna , many Fresh Eastern little tuna in ice , Euthynnus affinis , Thunnini, Longtail tuna, Northern bluefin tuna Stock Photo

Fresh Tongkol fish or scientific name (Euthynnus affinis) sell at the market
Stock Photo

isolated fried tuna on the head on a white background. Euthynnus affinis Stock Photo

isolated fried tuna on the tail on a white background. Euthynnus affinis Stock Photo

Euthynnus affinis, Mackerel tuna or ikan Tongkol in Malaysia with ice cube background. Stock Photo

Euthynnus affinis, Mackerel tuna or ikan Tongkol in Indonesia, is a species of ray-finned bony fish in the family Scombridae, or mackerel family.located at fish market in Medan, Indonesia. Stock Photo

Cuisine of tuna in yellow sauce, is a traditional Indonesian dish. Pieces of tuna with yellow base seasoning. It tastes spicy, sour and savory. Stock Photo

Euthynnus affinis, Mackerel tuna or ikan Tongkol in Malaysia with ice cube background. Stock Photo

Fresh fish known as ikan tongkol or ikan aya, being sold in the supermarket Stock Photo

Mackerel tuna (Euthynnus affinis). Ocean fish. Black and white hand drawn vector illustration. Stock Vector

Female hands washing and cleaning mackerel tune fish at the kitchen sink Stock Photo

Tuna , many Fresh Eastern little tuna in ice , Euthynnus affinis , Thunnini, Longtail tuna, Northern bluefin tuna Stock Photo

Tongkol fish or scientific name (Euthynnus affinis) at the market Stock Photo

Tongkol fish or scientific name (Euthynnus affinis) at the market Stock Photo

Tongkol fish or scientific name (Euthynnus affinis) at the market

Stock Photo

Tongkol fish or scientific name (Euthynnus affinis) at the market

Stock Photo

Fresh Euthynnus affinis, the kawakawa or mackerel tuna and short-bodied mackerels preserved on ice Stock Photo

Fresh Euthynnus affinis, the kawakawa or mackerel tuna preserved on ice Stock Photo

Tongkol fish or scientific name (Euthynnus affinis) at the market Stock Photo

Tuna , many Fresh Eastern little tuna in ice , Euthynnus affinis , Thunnini, Longtail tuna, Northern bluefin tuna Stock Photo

Fresh Euthynnus affinis, the kawakawa or mackerel tuna and short-bodied mackerels preserved on ice Stock Photo

Fresh Euthynnus affinis, the kawakawa or mackerel tuna and short-bodied mackerels preserved on ice Stock Photo

Tuna , many Fresh Eastern little tuna in ice , Euthynnus affinis , Thunnini, Longtail tuna, Northern bluefin tuna Stock Photo

Fresh Euthynnus affinis, the kawakawa or mackerel tuna preserved on ice Stock Photo

Fresh Euthynnus affinis, the kawakawa or mackerel tuna and short-bodied mackerels preserved on ice Stock Photo

Fish fresh Stock Photo

Fresh Euthynnus affinis, the kawakawa or mackerel tuna Stock Photo

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