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Colocasia Esculenta Vegetable royalty-free images

5,068 colocasia esculenta vegetable stock photos, vectors, and illustrations are available royalty-free for download.

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taro or Elephant ear, Colocasia esculenta Stock Photo

Colocasia esculenta or taro. Full frame of taro leaves. Tropical leaves. Close up Elephant ear leaves for background. Tropical green banana taro leaf. Stock Photo

Black Coral Leaf (Colocasia esculenta) in the Garden in a Sunny Day Stock Photo

Close up view of the Elephant Ears (Taro) - Colocasia esculenta large plant leafs. Stock Photo

colocasia esculenta, taro tubers with stems Stock Photo

Yam, Inhame, Cara. Colocasia esculenta on local market counter for sale Stock Photo

Colocasia esculenta decoration in the garden Stock Photo

Brazilian potato known as yam, white background. In some places, it is common to refer to the following species Alocasia, Colocasia, Xanthosoma and Ipomoea, also as yam. Their tubers are also called y Stock Photo

close up Taro leaves (Colocasia esculenta, talas) with natural background. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro. Stock Photo

Big green leaves of Taro plant also known as colocasia esculenta and China Rose ( Hibiscus Rosasinensis ) also known as Chinese hibiscus and shoeblackplant Stock Photo

view of Colocasia esculenta isolated on white background Stock Photo

Taro root. Whole, half and slices. colocasia esculenta, satoimo. Chinese and japanese vegetable. Asian cuisine ingredient. Healthy vegetarian food.illustration design. Stock Illustration

Taro (Colocasia esculenta) is a root vegetable. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures Stock Photo

Taro flower (Colocasia esculenta, gothe) with natural background. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro. Stock Photo

Colocasia esculenta (L.) Schott in the garden. Stock Photo

Close up isolated flat lay taro tuber or Colocasia esculenta on a wooden tray. Selective focus Stock Photo

Taro (Colocasia esculenta) / vintage illustration from Meyers Konversations-Lexikon 1897 Stock Vector

The taro leaves, scientifically referred to as *Colocasia esculenta*, exhibit a distinctive heart shape and are a staple in traditional cuisines. Stock Photo

Colorful yellow, bloom or flower of Colocasia esculenta plant on natural green background. Common name tarpaulin, karkala ko ganu, elephant ear, taro, cocoyam, dasheen, chembu, chamadhumpa,chamagadda Stock Photo

Taro (Colocasia esculenta) is a root vegetable. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures Stock Photo

Eddoe or Eddo a tropical root vegetable latin name Colocasia antiquorum closely related to Taro Stock Photo

Colocasia esculenta,Colocasia antiquorum Schott leaves in Vietnam Stock Photo

Elephant Ear taro Plants in a pot isolated on white Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Vector illustration of Chinese yam or Dioscorea polystachya, isolated on white background. Stock Vector

photo of taro plant (colocasia esculenta) Stock Photo

Brazilian potato known as yam. In some places, it is common to refer to the following species Alocasia, Colocasia, Xanthosoma, and Ipomoea, also as yam. Their tubers are also called yams. Stock Photo

Eddo, Tuber of Dasheen Plant, colocasia esculenta Stock Photo

Taro or colocasia esculenta or eddo or dasheen plant green leaves Stock Photo

Taro, taro, or Seratah (Colocasia esculenta L.) is a plant that produces quite important tubers. Taro is a staple food, besides breadfruit, on several islands in Oceania Stock Photo

Taro, taro, or Seratah (Colocasia esculenta L.) is a plant that produces quite important tubers. Taro is a staple food, besides breadfruit, on several islands in Oceania Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Bali, Indonesia - march 8, 2024 : taro leaves (Colocasia esculenta) colonies in the garden grow lush and large in the village Editorial Stock Photo

Elephant ear ( Colocasia esculenta (L.) Schott ) Full frame of taro leaves. Tropical leaves. Close up Elephant ear leaves for background. Japanese taro Stock Photo

colocasia esculenta, colocasia antiquorum schott leaves, elephant ear Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Taro (Colocasia esculenta) in yellow background.A food rich in carbohydrates.mainly found in South Asia. Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Elephant Ears Taro (colocasia esculenta) leaves isolated on white background Stock Photo

Root and Tuberous Vegetables, Illustration Hand Drawn Sketch of Taro Root, Dasheen, Japanese Potato, Cocoyam or Eddo Isolated on White Backgrounds. Stock Vector

Fresh green wild taro leaves or Latin name Colocasia esculenta Stock Photo

Colocasia esculenta,Colocasia antiquorum Schott leaves in Vietnam Stock Photo

Close up view of Imperial Taro (Colocasia esculenta 'Illustris'), Strong elephant ear bulb, elephant ear tuber, the leaves are very large, air purify, grows very strong, strong adaptability, found in Stock Photo

Close up view of Imperial Taro (Colocasia esculenta 'Illustris'), Strong elephant ear bulb, elephant ear tuber, the leaves are very large, air purify, grows very strong, strong adaptability, found in Stock Photo

Yam on a white background. In Brazil this rhizome or root is known as “Inhame” or “Taro”, colocasia esculenta. In some places it is also known as "Chinese yam". Antioxidant and food medicine concept. Stock Photo

colocasia esculenta, the names elephant ear,cocoyam kachalu, arbi are also used for these green plant grown in a terrace Stock Photo

Malanga - Colocasia esculenta Stock Photo

Taro root. Whole, half and slices. Tubers of dasheen plant, colocasia esculenta, satoimo. Chinese and japanese vegetable. Asian cuisine ingredient. Healthy vegetarian food. Flat vector illustration. Stock Vector

Taro (Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles Stock Photo

Taro (Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms,leaves,stems, and petioles. Stock Photo

Colocasia esculenta tropical plant or taro plant Stock Photo

view of Colocasia esculenta isolated on white background Stock Photo

Keladi or Taro (Colocasia esculenta) is a root vegetable. It is widely cultivated and used as vegetables for their corms, leaves, stems and petioles. Currently popüler for ornamental plants. Stock Photo

Closeup of taro on white background Stock Photo

Taro Colocasia esculenta is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Stock Photo

Taro Colocasia esculenta is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Stock Photo

Taro Colocasia esculenta is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Stock Photo

Taro Colocasia esculenta is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Stock Photo

Taro Colocasia esculenta is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Stock Photo

Taro Colocasia esculenta is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Stock Photo

Taro Colocasia esculenta is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Stock Photo

Light green leaves of Colocasia esculenta plant on a pot with sunny day. Stock Photo

Colocasia plant, Giant Elephant Ear (Japanese taro and fern) large fresh green leaves. A popular ornamental plant.Isolated on White background and clipping path. Stock Photo

Taro tropical tuber vector sketch. Botanical design of Colocasia esculenta plant corm for natural exotic product of harvest for farmer market or agriculture Stock Vector

Edible root of colocasia over white background. Colocasia esculenta is a long-lived herbaceous plant in the family Araceae, lined up in fruit shops in the Thai food market. Stock Photo

Edible root of colocasia over white background. Colocasia esculenta is a long-lived herbaceous plant in the family Araceae, lined up in fruit shops in the Thai food market. Stock Photo

Closeup of taro on white background Stock Photo

Water on leaf of Colocasia Esculenta, Edible Root . Water drop. Stock Photo

Water on leaf of Colocasia Esculenta, Edible Root . Water drop. Stock Photo

Big green leaves of Colocasia esculenta (taro or elephant ears). Close up of taro leaves with water drops. Natural lush foliage background Stock Photo

Wild Colocasia esculenta is a large green plant with heart-shaped leaves, native to tropical and subtropical areas.
Often used as a food source or ornamental plant. Stock Photo

Wild Colocasia esculenta is a large green plant with heart-shaped leaves, native to tropical and subtropical areas.
Often used as a food source or ornamental plant. Stock Photo

Taro (Colocasia esculenta) is a tropical plant native to southern India and Southeast Asia. It is most commonly grown as a root vegetable and has a wide variety of culinary uses. Stock Photo

Collection of vegetables: batat, taro root, cassava root and Jerusalem artichoke. Vector hand drawn illustration. Stock Vector

Taro tree or Colocasia esculenta. Stock Photo

Taro Root of Colocasia esculenta and Organic Taro Flour in a bowl Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia esculenta is a species of taro native to South America. Stock Photo

Colocasia Esculenta Leaf with lining pattern. It is the vegetable food for most people who liked. They are found in summer and winter both. Stock Photo

Taro or yam Stock Photo

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