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Capsicum frutescens

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The vibrant color of the cabai (Capsicum frutescens)
, which is both difficult and energizing Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards.
Stock Photo

Cayenne pepper (Capsicum frutescens L.) is a horticultural crop of vegetables which has small fruit with a spicy taste. Stock Photo

Zurich, Switzerland, August 9, 2023 Capsicum Frutescens or chili pepper plant at the botanical garden Stock Photo

a fully developed cabai (Capsicum frutescens)
tree with lush leaves and vibrant green chilies that are ready for harvest. Stock Photo

Chili peppers (Capsicum frutescens) on garden, Rio, Brazil Stock Photo

Small red hot chili peppers close-up. Capsicum frutescens. Growing plant detail. Garden bed, greenhouse. Conical chillies, green leaves. Spicy bio capsicums. Capsaicin, carotene. Great depth of field. Stock Photo

The leaves from sweet pepper and hot pepper plants (Capsicum annuum and Capsicum frutescens) are edible and they are downright delicious. They have a milder pepper flavor than the peppers themselves, Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. The color of the fruit is small green when young and dark red when ripe. Stock Photo

Different types of pepper :Capsicum chinense, Capsicum frutescens, Capsicum chinense, Capsicum baccatum. Manaus – Amazon, Brazil Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. The color of the fruit is small green when young and dark red when ripe. Stock Photo

Ghost chile peppers Bhut Jolokia (Capsicum frutescens x Capsicum chinense), whole and halved pods, isolated, top view Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus. Stock Photo

Red Chili in village garden. Chilli (Capsicum annuum L. and Capsicum frutescens L.) is a hot-tasting tropical berry belonging to the Solanaceae family. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards.

Stock Photo

flowering cayenne pepper in the garden. Capsicum frutescens Stock Photo

Capsicum frutescens fruit has a very spicy taste. Stock Photo

Capsicum frutescens fruit has a very spicy taste. Stock Photo

Capsicum frutescens fruit has a very spicy taste. Stock Photo

Capsicum frutescens fruit has a very spicy taste. Stock Photo

Capsicum frutescens fruit has a very spicy taste. Stock Photo

A close-up photo of a bunch of green chili peppers (Capsicum frutescens L.
) commonly known as cabe rawit hijau. The peppers are small, thin, and have a vibrant green color. They have a smooth, glossy Stock Photo

A close-up photo of a bunch of green chili peppers (Capsicum frutescens L.
) commonly known as cabe rawit hijau. The peppers are small, thin, and have a vibrant green color. They have a smooth, glossy Stock Photo

A close-up photo of a bunch of green chili peppers (Capsicum frutescens L.
) commonly known as cabe rawit hijau. The peppers are small, thin, and have a vibrant green color. They have a smooth, glossy Stock Photo

A close-up photo of a bunch of green chili peppers (Capsicum frutescens L.
) commonly known as cabe rawit hijau. The peppers are small, thin, and have a vibrant green color. They have a smooth, glossy Stock Photo

A close-up photo of a bunch of green chili peppers (Capsicum frutescens L.
) commonly known as cabe rawit hijau. The peppers are small, thin, and have a vibrant green color. They have a smooth, glossy Stock Photo

A close-up photo of a bunch of green chili peppers (Capsicum frutescens L.
) commonly known as cabe rawit hijau. The peppers are small, thin, and have a vibrant green color. They have a smooth, glossy Stock Photo

White cayenne pepper (Capsicum frutescens) is a fruit and plant member of the Capsicum genus Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Tabasco chile peppers (Capsicum frutescens); with leaves and flower; ripe. Clipping path
Stock Photo

Small red hot chili peppers close-up. Capsicum frutescens. Growing plant detail. Garden bed, greenhouse. Conical chillies, green leaves. Stock Photo

The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. This chili is difficult to separate from namely fried foods. Stock Photo

Capsicum frutescens. Generally smaller but its quite hot. Used in a variety of dishes, sambals, sauces, pastes, marnades, also eaten raw. Stock Photo

Capsicum frutescens. Generally smaller but its quite hot. Used in a variety of dishes, sambals, sauces, pastes, marnades, also eaten raw. Stock Photo

Colorful Chili paper and ripe on tree.Capsicum Frutescens tree.(Bird Chili) Stock Photo

Cabe rawit or Cayenne pepper (Capsicum frutescens). The color of the fruit is small green when young and dark red when ripe Stock Photo

Close-up view of small red chili pepper (Capsicum frutescens or tabasco pepper) fruits hanging on small plant with green leaves. Selective focus. Homegrown food theme. Stock Photo

Cayenne pepper. young cayenne pepper on the tree. Capsicum frutescens Stock Photo

Cayenne pepper. young cayenne pepper on the tree. Capsicum frutescens Stock Photo

cayenne pepper plants (Capsicum frutescens L.) with no fruit in the garden Stock Photo

cayenne pepper plants (Capsicum frutescens L.) with no fruit in the garden Stock Photo

Capsicum frutescens plants that bear heavy fruit after the rain falls. Stock Photo

cayenne pepper plants (Capsicum frutescens L.) with no fruit in the garden Stock Photo

cayenne pepper plants (Capsicum frutescens L.) with no fruit in the garden Stock Photo

Cayyene pepper in the garden with blurry background. Also known as capsicum frutescens or siling labuyo. Cabe rawit Stock Photo

Cayenne pepper in the garden with blurry background. Also known as capsicum frutescens or siling labuyo. Cabe rawit Stock Photo

Macro shots of chili (Capsicum Frutescens L) flower Stock Photo

Cayenne pepper (Capsicum frutescens L.) belongs to the eggplant family and is classified as an annual or short-lived plant. The cayenne pepper plant is a type of shrub Stock Photo

Cayyene pepper in the garden with blurry background. Also known as capsicum frutescens or siling labuyo. Cabe rawit Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayyene pepper in the garden with blurry background. Also known as capsicum frutescens or siling labuyo. Cabe rawit Stock Photo

The Red Chili Pepper isolated on white background Stock Photo

Red and green chili or capsicum frutescens plants Stock Photo

Harvest Our Fields.
The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. This chili is difficult to separate from namely fried foods Stock Photo

a bunch of fresh bird's eye chilies in a bowl. Local chilies in Indonesia. Capsicum frutescens. Stock Photo

a pile of chilies or small chilies or cayenne peppers (Capsicum frutescens L.) on the lid of a tin container with a background on white paper Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

A bunch of bird's eye chilies in a plastic bag background. Indonesian local chilii. Capsicum frutescens. Stock Photo

a bunch of bird's eye chilies in a bowl. Indonesian local chili. Capsicum frutescens. Stock Photo

This is the flower of cayenne pepper or Capsicum frutescens. The color is greenish white with blue anthers. small tree Stock Photo

the beauty of chili fruit(Capsicum frutescens) Stock Photo

Tabasco chile peppers (Capsicum frutescens); with leaves and flower; ripe. Clipping path Stock Photo

White cayenne pepper (Capsicum frutescens) is a fruit and plant member of the Capsicum genus Stock Photo

White cayenne pepper (Capsicum frutescens) is a fruit and plant member of the Capsicum genus Stock Photo

Ripe Tabasco Pepper, Capsicum frutescens growing in the garden Stock Photo

Harvest Our Fields.
The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. This chili is difficult to separate from namely fried foods Stock Photo

The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. This chili is difficult to separate from namely fried foods Stock Photo

The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. Stock Photo

The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. This chili is difficult to separate from namely fried foods Stock Photo

Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemic Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Fresh cabai rawit, capsicum frutescens, also known as chilli padi Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the genus Capsicum whose fruit grows upwards. In Indonesia, this fruit is usually eaten with fried foods Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. The color of the fruit is small green when young and dark red when ripe Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. The color of the fruit is small green when young and dark red when ripe. Stock Photo

Indonesia, April 20, 2024 - Fresh red chili peppers ( Capsicum Frutescens L) Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Green chili pepper or Capsicum frutescens (scientific name) isolated on a white background. Asian chili. Food and Kitchen items. Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Chili Pepper, Capsicum frutescens, plant in plastic pods. Chili peppers, also spelled chile or chilli are varieties of the berry-fruit of plants from the genus Capsicum Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Green Chilli on StacGreen chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, Stock Photo

Cayenne pepper (Capsicum frutescens) has a very spicy taste. Isolated on white background. Stock Photo

Cayenne pepper (Capsicum frutescens) has a very spicy taste. Isolated on white background. Stock Photo

Cayenne pepper (Capsicum frutescens) has a very spicy taste. Isolated on white background. Stock Photo

Capsicum frutescens

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