Related searches:

Aleurites Moluccana royalty-free images

289 aleurites moluccana stock photos, vectors, and illustrations are available royalty-free for download.

See aleurites moluccana stock video clips

Photos Vectors Illustrations 3D Objects AI Generated

Upload date

Aleurites moluccana (L). Willd or better known as candlenut, is an endemic plant of the flora of Malesiana which has been introduced to several countries in the Pacific Islands. Stock Photo

Aleurites moluccana (L). Willd or better known as candlenut, is an endemic plant of the flora of Malesiana which has been introduced to several countries in the Pacific Islands. Stock Photo

Candlenut (Aleurites moluccana (L.) Wild.), is a plant whose seeds are used as a source of oil and spices Stock Photo

Candlenut or kukui as one of the important ingredient for cooking in Indonesia Stock Photo

Candlenut (Aleurites moluccana (L.) Wild.), is a plant whose seeds are utilized as a source of oil and spices. Isolated on a white background Stock Photo

Candlenut Aleurites moluccana is a plant whose seeds are used as a source of oil and spices Stock Photo

candlenut seeds that have been cleaned from candlenuts (Aleurites moluccana) and dried in the sun for sale Stock Photo

Candlenut (Aleurites moluccana), is a plant whose seeds are used as a source of oil and spices. Stock Photo

Candlenut (Aleurites moluccana) is a plant whose seeds are used as a source of oil, spices for cooking, and to fertilize hair. Stock Photo

candlenut, Aleurites moluccana, kemiri isolated on yellow background Stock Photo

Candlenut or aleurites moluccana or candlenut with a white background on a cutting board. Candlenut is also known as hazelnut, one of the herbs that are usually used for Asian food as a spice Stock Photo

flowers of the flower plant (ALEURITES MOLUCCANA) in the morning Stock Photo

flowers of the flower plant (ALEURITES MOLUCCANA) in the morning Stock Photo

flowers of the flower plant (ALEURITES MOLUCCANA) in the morning Stock Photo

flowers of the flower plant (ALEURITES MOLUCCANA) in the morning Stock Photo

flowers of the flower plant (ALEURITES MOLUCCANA) in the morning Stock Photo

flowers of the flower plant (ALEURITES MOLUCCANA) in the morning Stock Photo

Dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus inside a transparant bowl, isolated in white background Stock Photo

Unpeeled Aleurites moluccanus (or moluccana) known as Kemiri in Indonesia, isolated photo on white background. Raw material source of oil, spices and hair fertilize Stock Photo

Candlenut Aleurites moluccana Wild outside image Stock Photo

A pile of freshly harvested candlenuts (Aleurites moluccana (L.) Wild.) for sale at the market in the city of Bandar Lampung, Indonesia. Stock Photo

Dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus . On a wooden plate. Flat lay or top view Stock Photo

Heap of Candlenut or aleurites moluccana or Asian hazelnut. Also known as kemiri in Indonesia, one of the spice for Asian food Stock Photo

Lumbang. Candlenut Tree. Aleurites moluccana. Huge trunk. Stock Photo

raw candlenut Aleurites moluccana with hard shell on hand Stock Photo

Aleurites moluccana (L.) Wild., a plant whose seeds are used as a source of oil and spices Stock Photo

Bungur (Aleurites moluccana )is a type of plant in the form of a tree or shrub which is known as a tree to shade roads or yards. When they bloom together they look beautiful. Stock Photo

Bungur (Aleurites moluccana )is a type of plant in the form of a tree or shrub which is known as a tree to shade roads or yards. When they bloom together they look beautiful. Stock Photo

Bungur (Aleurites moluccana )is a type of plant in the form of a tree or shrub which is known as a tree to shade roads or yards. When they bloom together they look beautiful. Stock Photo

Candlenuts (Aleurites moluccana) are a relative of Macadamia nuts and resemble them in appearance and in texture. Stock Photo

Candlenut Aleurites moluccana Wild Stock Photo

Close up of Candlenut tree (Aleurites moluccana) flowers and green leaves Stock Photo

Aleurites moluccanus or Indonesian Candlenuts called Kemiri, inside a smale plate, isolated in white background Stock Photo

Candlenut or aleurites moluccana in bowl against black background. Known as kemiri in Indonesia, one of important spice in Indonesian culinary and Asian as well. Stock Photo

A candlenut fruit (Aleurites moluccana) and green leaves, shallow focus. Stock Photo

A candlenut fruit (Aleurites moluccana) and green leaves, shallow focus. Stock Photo

A candlenut fruit (Aleurites moluccana) and green leaves, shallow focus. Stock Photo

Candlenut or aleurites moluccana in bowl against black background. Known as kemiri or kukui in Indonesia, one of important spice in Indonesian culinary and Asian as well. Stock Photo

Candlenut or aleurites moluccana in bowl against black background. Known as kemiri or kukui in Indonesia, one of important spice in Indonesian culinary and Asian as well. Stock Photo

Candlenut or kukui tree, indian walnut (Aleurites Moluccana), state tree of Hawaii. Hand drawn botanical vector illustration Stock Vector

String of Kukui nuts (Aleurites moluccana) from Hawaii Stock Photo

Kemiri or candlenut or Aleurites moluccana is a plant whose seeds are used as a source of oil and spices. Stock Photo

Kemiri or candlenut or Aleurites moluccana is a plant whose seeds are used as a source of oil and spices. Stock Photo

Kemiri (Aleurites moluccana (L.) Wild.), is a plant whose seeds are used as a source of oil and spices. Candlenut is mainly grown for its seeds; which after processing is often used in Indonesian. Stock Photo

Aleurites moluccana is a plant whose seeds are used as a source of oil and spices. Stock Photo

Aleurites moluccana is a plant whose seeds are used as a source of oil and spices. Stock Photo

Candlenut or aleurites moluccana on wood background. Stock Photo

Aleurites moluccana is a plant whose seeds are used as a source of oil and spices. Stock Photo

Aleurites moluccana is a plant whose seeds are used as a source of oil and spices. Stock Photo

Aleurites moluccana is a plant whose seeds are used as a source of oil and spices. Stock Photo

Fresh candlenuts, aleurites moluccanus on yellow background Stock Photo

Dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus inside a wooden bowl, isolated in white background Stock Photo

Aleurites moluccanus or Indonesian Candlenuts called Kemiri, inside a smale plate, isolated in white background Stock Photo

Candlenut or aleurites moluccana or candlenut with a white background on a cutting board. Candlenut is also known as hazelnut, one of the herbs that are usually used for Asian food as a spice Stock Photo

Mojokerto, Indonesia. 31 January 2024: photo of candlenut fruit (Aleurites moluccanus) still with its skin drying in the sun after being harvested Editorial Stock Photo

Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries Stock Photo

Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries Stock Photo

Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries Stock Photo

Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries Stock Photo

Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries Stock Photo

Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries Stock Photo

Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri).
The nut is appreciated in many cultures once cooked or toasted and commonly used in curries Stock Photo

Kemiri (Aleurites moluccana (L.) Wild.), is a plant whose seeds are used as a source of oil and spices Stock Photo

Detail texture of dried Candlenuts, or Kemiri, or the seed of Aleurites moluccanus Stock Photo

Pile of dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus Stock Photo

Candlenut or aleurites moluccana or kemiri on white background. candlenut also known as kemiri, one of herbs that usually used for asian food as seasoning Stock Photo

Candlenut with the scientific name Aleurites moluccana on an isolated white background Stock Photo

Candlenut with the scientific name Aleurites moluccana on an isolated white background Stock Photo

Candlenut with the scientific name Aleurites moluccana on an isolated white background Stock Photo

Candlenut with the scientific name Aleurites moluccana on an isolated white background Stock Photo

Pecan (Aleurites moluccana (L.) Wild.), is a plant whose seeds are used as a source of oil and spices. has brownish-yellow seeds Stock Photo

Background texture of dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus Stock Photo

Aleurites moluccana L. Wild Pecan Seeds. source of oil and spices for cooking seasoning. Known as candleberry, Indian walnut, and candlenut. Stock Photo

Aleurites moluccana L. Wild Pecan Seeds. source of oil and spices for cooking seasoning. Known as candleberry, Indian walnut, and candlenut. Stock Photo

Dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus . On a wooden plate. Flat lay or top view Stock Photo

Background texture of dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus . Flat lay or top view Stock Photo

Aleurites moluccanus, kemiri, candlenuts on a black background, Candlenuts are used as a cooking ingredient Stock Photo

Aleurites moluccanus, kemiri, candlenuts on a black background, Candlenuts are used as a cooking ingredient Stock Photo

Aleurites moluccanus, kemiri, candlenuts on a black background, Candlenuts are used as a cooking ingredient Stock Photo

Close up of Candlenut tree (Aleurites moluccana) flowers and green leaves Stock Photo

Aleurites moluccana on the white background Stock Photo

Candlenut (Aleurites moluccana (L.) Wild.), is a plant whose seeds are used as a source of oil and spices. candlenut sold in the market Stock Photo

Dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus inside a transparant bowl, isolated in white background Stock Photo

Dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus inside a transparant bowl, isolated in white background Stock Photo

Kukui nut tree (Aleurites moluccana). Nuts, plant, berry, fruit natural organic butter ingredient. Hand drawn ink sketch illustration. Treatment, cosmetics, food ingredient. Isolated. Stock Vector

Aleurites moluccanus or Indonesian Candlenuts called Kemiri, inside a smale plate, isolated in white background Stock Photo

Kemiri, Candlenut (Aleurites moluccana (L.) Wild.), is a plant whose seeds are used as a source of oil and spices Stock Photo

Kemiri, Candlenut (Aleurites moluccana (L.) Wild.), is a plant whose seeds are used as a source of oil and spices Stock Photo

Cilegon, Indonesia 27 2022, Candlenut (Aleurites moluccana (L.) Wild.) can be used as a spice in the kitchen or as a medicine. Stock Photo

Aleurites moluccana leaves with beautiful green and orange color Stock Photo

Dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus inside a transparant bowl, isolated in white background Stock Photo

Dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus inside a transparant bowl, isolated in white background Stock Photo

Dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus inside a wooden bowl, isolated in white background. Flat lay or top view Stock Photo

Egg Sambal Stock Photo

dry Aleurites moluccanus fruit isolated on white Stock Photo

dry Aleurites moluccanus fruit isolated on white Stock Photo

Australian bushtucker juvenile Candlenut Tree Aleurites moluccana young leaves and foliage Stock Photo

Candlenut or aleurites moluccana or candlenut with a white background on a cutting board. Candlenut is also known as hazelnut, one of the herbs that are usually used for Asian food as a spice Stock Photo

Dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus inside a wooden bowl, isolated in white background. Flat lay or top view Stock Photo

Dried Indonesian Candlenuts, or Kemiri, the seed of Aleurites moluccanus inside a wooden bowl, isolated in white background Stock Photo

of 3

Our company

About us

Careers

Press/Media

Investor relations

Shutterstock Blog

Pricing

Coupons

Popular searches

Contact us

Our company

About us

Careers

Press/Media

Investor relations

Shutterstock Blog

Pricing

Coupons

Popular searches

Contact us

Legal

Website Terms of Use

Terms of Service

Privacy policy

Modern Slavery Statement

Patents

Essentials Plan Agreement

Cookie Preferences

Legal

Website Terms of Use

Terms of Service

Privacy policy

Modern Slavery Statement

Patents

Essentials Plan Agreement

Cookie Preferences

Our Brands

Pond5

PremiumBeat

TurboSquid

Giphy

Our Brands

Pond5

PremiumBeat

TurboSquid

Giphy

Innovation

Shutterstock.AI

AI image generator

AI style types

Color palette generator

Shutterstock mobile app

iOS app

Android app

Innovation

Shutterstock.AI

AI image generator

AI style types

Color palette generator

Shutterstock mobile app

iOS app

Android app

© 2003-2024 Shutterstock, Inc.