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ISSN No:-2456-2165
Abstract:- Haleem (Lepidium sativum ) an annual herb Names of Haleem Across Different Countries:
which is easily cultivated all over the world.As seeds are
tiny in size, peppery taste and are packed with nutrients English : Cress,Common Cress, Garden cress, pepper
like iron, fiber ,folate ,vitamin C,A,E And K protein and cress
many more. As the haleem crop matures within 90 days , Spanish : Lepido, Mastuerzo, berrohortense, lepidio,
it does not require fertilizers. This paper reviews berro de jardín
medicinal properties and uses in the food industry. German : Gartenkresse Italian Agretto, Cressione
French :Cresson de fontaine, Cressanalenois,
I. INTRODUCTION Passeragecutivee
Arabian : Habburshad
Haleem or Alliv (Lepidium sativum ) is an annual Russian : Kress-Salat Portuguese Masturco, Mastruco,
edible fast growing herb in the world.It is widely used in Agrião-Mouro, Herba Do Esforzo.
Africa, India ,China and other eastern countries. Ethiopia is
the native place of Haleem .In India it is cultivated as a salad Vernacular Names of Haleem Plant in India (Prajapati
plant and culinary herb (Wealth of India ,1998) in Madhya and Dave, 2018)
Pradesh, Rajasthan, Gujarat and Uttar Pradesh .In Ayurvedic
pharmacopeia it is used as an official herb in India. Haleem
Hindi :Chandrasur, Halam, Chansur,Halim
seeds possess various biological properties like antioxidant,
Sanskrit : Raktabija, Chandrika,Charmahantri, Pashu,
antitumor, antimicrobial, antispasmodic, hypoglycemic,
Mehana, Karika, Nandini, Karavi, Bhadra,Suvasara,
allelopathic and bronchodilator properties. In ayurveda it is
Vasapushpa,Chand Shura
used to pacify vata and kapha (wealth of India,1998). All the
Himachali: Haloyen Urdu Halim
parts of this herb like root, stem, leaves ,seeds and whole
herb are consumed in the form of salad ,sprouts, seasoning, Kashmiri :Alian Punjabi Halium, Holan, Shargundai,
garnishing and leaves are cooked with other vegetables Tezak
also.It is also cultivated as indoor plant due to less Marathi : Haliv,Ahaliva, Gujarati Asheliyo, Asaliya
requirement of water. It is rich in phytochemicals,alkaloids, Assamese: Candriki, Halim Shak Bengali Halim Shak,
poly and monounsaturated fatty acids. In ancient times, Alevarie
Romans and Egyptians used these seeds for health Malayalam: Asali Oriya Hidamba saga
promoting benefits.Haleem seeds are used in the form of Telugu: Adiyalu, Adeli Tamil Alivirai, Ativerai
natural source and no additives and preservatives are added Manipuri : Chantruk Kannada Allibija, , Kurthika
(Prajapati and Dave,2018).
II. MORPHOLOGY
Taxonomic Classification
Plants are erect ,glabrous and attain a height of up to
Kingdom : Plantae 50 cm.Leaves are lobed with linear segments. At the bottom
Division : Magnoliophyta of the stem leaves are long shaped and small green feather-
Class :Magnoliopsida like leaves on the opposite side of the stalk at its top.
Order : Brassicales Although there is a difference in the shape of leaves but
Family : Brassicaceae their taste is same.
Genus : Lepidium
Flowers are whitish or pinkish in colour small sized
Species : sativum
arranged in raceme inflorescence. The pods are obovate in
shape ,very small in size (5mm.) enclosing small
seeds(Vaishnavi et.al 2020).The seeds are small ,
peppery,oval shaped, pointed and triangular at one end
,smooth about 3-4 mm.long,1-2mm.wide reddish-brown in
colour a furrow present on both surfaces extending up to 2⁄3
Table 2 Parameters
Cultivation of Seeds:
Best season for the cultivation of haleem seeds is winter ,but it is grown in all the seasons as it requires little moisture. For
cultivation, the seeds of haleem are mixed well with manure and are sown 5-6 cm.deep in the soil . The seed are cultivated in
wide rows. Growth of garden cress plants is very rapid and crop matures after 90 days of germination (Vaishnavi et.al.,2020 ).
Microscopic characters of the seed as revealed by Bigoniya et.al(2011) that endosperm is composed of thick walled
polygonal cells surrounding the small sized polygonal embryo.
Phytochemical Constituents :
Lepidum sativum seeds are rich in calcium, iron,folic acid,vitamin A and vitamin C.Secondary metabolite glucosinolate is
the major component in( Gokavi et.al.2004 )garden cress seeds.Nutritional composition of garden cress seeds per 100 gm.is
Histidine : 3.87 gm
Threonine :2.66 gm
Arginine : 4.51 gm.
Valine 3.04 gm.
lcium :266.35 gm
Methionine: 0.97 gm.
Phenylalanine: 5.67 gm
Isoleucine : 5.11 gm
Lycine : 6.26 gm