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Cape gooseberry
Cape gooseberry
Cape gooseberry
Cape gooseberry
Cape gooseberry
Cape gooseberry
Cape gooseberry
Physalis peruviana
Also known as : Physalis, Poha berry
Hardiness Zones
Hardiness Zones
10 to 12
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care guide

Care Guide for Cape gooseberry

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Watering Care
Watering Care
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Trim the diseased, withered leaves once a month.
Details on Pruning Pruning
Soil Care
Soil Care
Sand, Loam, Clay, Acidic
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
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Cape gooseberry
Water
Water
Every week
Hardiness Zones
Hardiness Zones
10 to 12
Planting Time
Planting Time
Mid spring
question

Questions About Cape gooseberry

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Cape gooseberry?
Not only does the Cape gooseberry have certain preferences regarding how much water it receives, but it also cares deeply about how you provide that water. In fact, if you don't use the proper watering technique, you risk harming your tomatoes. The best way to water Cape gooseberry is to apply the water directly to the soil in a slow and gentle manner. You should not pour all of the water into the soil at once, and you should not do overhead watering for your Cape gooseberry. Although you should water slowly, you should also water deeply to ensure that all of the soil in which your Cape gooseberry grows is sufficiently moist.
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What should I do if I water my Cape gooseberry too much or too little?
If you find that you have overwatered your Cape gooseberry and you are concerned about the associated risk of disease, you should intervene immediately. Often the best approach for an overwatered Cape gooseberry is to uproot it from its current growing location. Once the plant is out of the ground, you can allow its roots to dry a bit before planting it in a new growing location. Ensure that the new growing location has soil with good drainage. If you grow in pots, you may also want to move your plant to a pot with more or larger drainage holes. In the case of underwatering, all you will need to do is increase the frequency with which you supply water to your plant.
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How often should I water my Cape gooseberry?
Overall, Cape gooseberry requires a significant amount of water throughout the growing season. To meet that high water need, you'll need to water early and often throughout the spring and summer. During the earlier parts of the growing season, you should water your Cape gooseberry about once or twice per week. As the season progresses, you should increase your watering frequency. You may need to water it twice per day or more during summer, depending on the weather. After your Cape gooseberry have gone through their major seasonal growth phases, you can reduce the frequency of your watering to about once per week until the end of the growing season.
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How much water does my Cape gooseberry need?
Since Cape gooseberry are incredibly popular, with many professional and amateur gardeners growing them successfully, we have a pretty clear idea of how to care for these plants. That understanding includes specific knowledge about the precise volume of water an average Cape gooseberry should receive. Generally, Cape gooseberry will require about 1 - 1.5 inches of water per week. That volume should be dispersed evenly through your weekly watering. As the weather gets warmer, you may need to supply more water, but in most cases, two inches per week is a good baseline amount.
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How can I tell if i'm watering my Cape gooseberry enough?
Underwatering and overwatering can both occur as problems for your Cape gooseberry, and both these problems can manifest with similar symptoms. For example, foliage discoloration and wilting can both result from either overwatering or underwatering. When your Cape gooseberry is underwatered, its leaves will be curling and drooping at the beginning. You will see a bunch of leaves turn less vigorous. Underwatering is also likely to cause stunted growth and poor overall development as both the flowers and this plant require a high amount of water. Overwatering is more likely to lead to disease, including rot. Overwatering may also lead to unpleasant smells rising from your plant's soil. The symptoms of underwatering will show up quicker than overwatering. Overwatering can also be evident in soil conditions. Mainly, if you notice a lot of standing water or waterlogged soils, overwatering is likely to occur.
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How should I water my Cape gooseberry through the seasons?
As alluded to above, your Cape gooseberry's water needs will repeatedly change throughout the seasons. During most of spring and summer, you should water your Cape gooseberry about once every week. As the heat of summer arrives, you should plan to increase your watering frequency to once or twice per day. In the late summer and fall, towards the end of the harvest period, you can reduce your watering frequency to about once per week. After harvest has ended, you can cease watering as your Cape gooseberry has reached the end of its life cycle and will require no further soil moisture. The maintenance schedule of Cape gooseberry will require you to alter the amount of water you provide depending on the plant's current growth stage. Early on, especially if you grow your Cape gooseberry from seeds, you'll need to provide water often enough to maintain consistent soil moisture, which encourages root development. When the plant becomes old enough to produce flowers, it will likely need even more water. During the fruit development growth stage, your Cape gooseberry will likely need the most water out of any growth period, at times requiring water more than twice per day. Following that phase, the water needs of Cape gooseberry will decline significantly.
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What's the difference between watering Cape gooseberry indoors and outdoors?
Whether you grow Cape gooseberry indoors or outdoors can also play a role in how you water them. Cape gooseberry that grows outdoors may receive water from natural rainfall, which will reduce the amount of supplemental water you should supply. However, it is incredibly rare for rainfall to adequately replace your watering entirely. Plants that grow indoors, along with any Cape gooseberry that grows in a container, will need to be watered more frequently than those that grow in the ground outdoors. If you choose this route, please make sure that the plant gets enough water by checking the soil moisture within your pot often to keep your Cape gooseberry healthy.
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Key Facts About Cape gooseberry

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Attributes of Cape gooseberry

Lifespan
Perennial, Annual
Plant Type
Herb
Planting Time
Mid spring
Bloom Time
Summer
Harvest Time
Fall
Plant Height
50 cm to 2 m
Spread
1 m to 1.5 m
Leaf Color
Green
Flower Size
1.5 cm to 2 cm
Flower Color
Yellow
Purple
Green
Brown
Orange
Fruit Color
Orange
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 38 ℃

Name story

Cape gooseberry||Peruvian ground-cherry||Peruvian groundcherry

Trivia and Interesting Facts

Scientific Classification of Cape gooseberry

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pests

Common Pests & Diseases About Cape gooseberry

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Common issues for Cape gooseberry based on 10 million real cases
Yellow edges
Yellow edges is a plant disease that causes yellow discoloration and browning at the edges of leaves, affecting the overall health of Cape gooseberry. Deficiency of vital nutrients, poor water management, and specific pathogens contribute to this condition, potentially reducing fruit quality and quantity in severe cases.
Leaf beetles
Leaf beetles Leaf beetles
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Caterpillars
Caterpillars Caterpillars
Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Solutions: Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers. For severe cases: Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps. For less severe cases: Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
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Yellow edges
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Yellow edges Disease on Cape gooseberry?
What is Yellow edges Disease on Cape gooseberry?
Yellow edges is a plant disease that causes yellow discoloration and browning at the edges of leaves, affecting the overall health of Cape gooseberry. Deficiency of vital nutrients, poor water management, and specific pathogens contribute to this condition, potentially reducing fruit quality and quantity in severe cases.
Symptom Analysis
Symptom Analysis
Cape gooseberry's leaves begin to discolor, turning yellow at the edges, often accompanied by browning. In dire situations, it progresses to total leaf yellowing, wilting, and falling off. In some cases, it may also affect fruit development and quality.
What Causes Yellow edges Disease on Cape gooseberry?
What Causes Yellow edges Disease on Cape gooseberry?
1
Nutrient Deficiency
Assimilation of vital nutrients like magnesium, iron, or zinc being impeded due to poor soil conditions can lead to yellow edges in Cape gooseberry.
2
Poor Water Management
Overwatering or underwatering causing water stress can result in Cape gooseberry leaves turning yellow at the edges.
3
Pathogen Infection
Specific fungal, bacterial, or virus pathogens could cause yellow edges symptom in Cape gooseberry.
How to Treat Yellow edges Disease on Cape gooseberry?
How to Treat Yellow edges Disease on Cape gooseberry?
1
Non pesticide
Nutrient amendment: Rectify nutrient deficiencies by amending the soil with appropriate fertilizers.

Water management: Implement proper irrigation practices to avoid water stress. Avoid overwatering or undercover watering.
2
Pesticide
Fungicide spray: Use an appropriate fungicide to control fungal pathogens. Ensure to follow the label's directions.

Antibacterial agents: Use certified antibacterial agents to control bacterial infections in the case of pathogenic causes.
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Leaf beetles
plant poor
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
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Caterpillars
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Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Overview
Overview
Caterpillars can cause problems for home gardeners. If not managed, these insects can defoliate a plant in just a matter of days. However, home gardeners face a challenge because these caterpillars eventually turn into beautiful butterflies and moths, which are important for pollination and the general ecosystem.
There are thousands of different species of caterpillars and many will only target certain plants. If caterpillars are posing a problem, they can be removed by hand, or gardeners can use insect-proof netting to protect their valuable plants.
Symptom Analysis
Symptom Analysis
Caterpillars are the larvae of butterflies and moths. During the warmer months, butterflies and moths that visit gardens will lay their eggs on the underside of leaves.
When the tiny eggs hatch, the young larvae emerge and start feeding on the leaves of the plant. Depending on how many larvae have hatched, they can easily defoliate the plant in a very short period of time. Caterpillars will shed their skin as they grow, around 4 or 5 times during this feeding cycle.
Symptoms of caterpillars eating plants appear as holes in the leaves. The edges of the leaves may be eaten away as well, and flowers can be affected as well.
Some are easy to see, but others need to be searched for. This is because their bodies are often camouflaged to look like part of the plant. Gardeners need to look carefully along the stems of the plant as well as under the leaves. Also, look for tiny white, yellow, or brown eggs that can be found in groups on the underside of leaves.
Once the caterpillar is fully grown, it transforms into a pupa or chrysalis. Then, after a period of time that varies according to the species, a butterfly or moth will emerge from the pupa and the cycle begins again.
Solutions
Solutions
Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers.
For severe cases:
  1. Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects.
  2. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans.
  3. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps.
For less severe cases:
  1. Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water.
  2. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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distribution

Distribution of Cape gooseberry

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Habitat of Cape gooseberry

Coastal regions and disturbed areas.
Northern Hemisphere
South Hemisphere

Distribution Map of Cape gooseberry

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Cape Gooseberry Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Lighting
Full sun
Cape gooseberry typically thrives under a generous exposure of the sun, and can also handle moderate sun exposure. This originates from its natural habit, which is conditioned to ample solar input. At various growth stages, sufficient sun is required for optimal health. Insufficient light could stunt its growth, while too much might cause scorching or wilting.
Best Sunlight Practices
Transplant
2-3 feet
Ideally, 'cape gooseberry' should be transplanted during S1-S2, the perfect period for it to adapt and grow. The location should provide full sun to partial shade. Transplant carefully, as 'cape gooseberry' can be sensitive to disturbance. Remember, water moderately after transplanting!
Transplant Techniques
Temperature
5 - 43 ℃
Cape gooseberry is a plant that prefers a mild climate, with an optimal temperature range between 68 to 100 °F (20 to 38 ℃). It flourishes best in its native growth environment with these temperatures, so create similar conditions in different seasons as needed.
Temp for Healthy Growth
Overwinter
5 - 43 ℃
Coping with frosts that its native Andean highlands seldom see, cape gooseberry drops leaves to conserve energy during winter. When nurturing cape gooseberry in cooler climates, gardeners often bring these tropical perennials indoors, providing bright light and minimal water. Outdoors, ample mulch around the base safeguards against bitter cold. As days lengthen and temperatures stabilize, cape gooseberry will bounce back, ready for a new growth cycle.
Winter Techniques
Yellow edges
Yellow edges is a plant disease that causes yellow discoloration and browning at the edges of leaves, affecting the overall health of Cape gooseberry. Deficiency of vital nutrients, poor water management, and specific pathogens contribute to this condition, potentially reducing fruit quality and quantity in severe cases.
Read More
Whole leaf withering
Whole leaf withering is a detrimental disease that can affect the growth and yield of Cape gooseberry. It triggers a comprehensive decay, weakening the plant and reducing its productivity. The manifestation of this disease can be in different forms, affecting both young and mature plants.
Read More
Etiolated leaves lodging
Etiolated Leaves Lodging is a plant disease significantly affecting Cape gooseberry. This disease inhibits the plant's photosynthesis capabilities due to chloropyll dilution, resulting in weak, elongated, and often bending down, which may lead to plant lodging (falling over).
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Fruit rot
Fruit rot is a fungal disease that severely impacts Cape gooseberry, leading to considerable yield loss. It is characterized by the presence of soft, water-soaked lesions on the fruits, often covered by a white mycelial growth, and can cause the fruit to shrivel and darken.
Read More
Dark blotch
Dark blotch is a fungal disease that affects Cape gooseberry, causing significant decreases in crop yield and quality. This disease manifests as dark spots on fruits and leaves, altering the cosmetic appeal and market value of the crops. Preventive measures and effective treatments are pivotal to control this disease.
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Fruit damage
Fruit damage is a critical disease that significantly harms the overall growth and fruit yield of Cape gooseberry. It is caused by various pests and adverse environmental conditions, resulting in reduced yields and poor-quality fruits if not addressed accordingly.
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Damping off
Damping off is a severe disease that affects young Cape gooseberry seedlings, causing poor growth, wilting, and death. It is primarily caused by soil-borne pathogens, making it a detrimental problem in both seedbeds and containers.
Read More
Wounds
Wounds are physical damage to Cape gooseberry caused by external factors like pests or mechanical damage, leading to reduced plant health and, in severe cases, death. These damages are entry points for pathogens, making the plant more susceptible to diseases.
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Leaf yellowing
Leaf yellowing is a plant condition that affects Cape gooseberry, leading to diminishing plant health and reduced yield. The disease is caused by various pathogens, presenting visible symptoms, primarily chlorosis and wilting. It's most active in hot, humid climates, and preventive measures are crucial for plant health.
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Spots
Spots is a common disease affecting Cape gooseberry, causing discoloration or the formation of spots on the leaves, stems, and fruits. This disease can lower output quality and quantity, significantly impacting the yield and health of the plant.
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Leaf wilting
Leaf wilting is a plant disease that severely affects Cape gooseberry. It is characterised by drooping of leaves, reduced vigor, and eventual plant death if untreated. Caused by factors like overwatering, root rot, or bacterial wilt, its management requires appropriate cultural practices and control measures.
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Feng shui direction
Southwest
The cape gooseberry subtly harmonizes with Southwest facing regions, often linked to love and relationships in Feng Shui terms. Its vibrant golden fruit may symbolize prosperity, potentially enhancing the gentle energy flow of this area. However, interpretations may vary based on individual perception.
Fengshui Details
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Common reed
Common reed (Phragmites australis) is a perennial flowering grass that is considered highly invasive. Common reed has thick roots and rhizomes that spread underground. Each plant produces thousands of seeds. The rapid growth of this species upsets the natural ecological balance by overwhelming native species, destroying habitats, threatening wildlife and increasing the potential for fires.
Siamese cassia
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Jersey cudweed
Jersey cudweed
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Japanese ivy
Japanese ivy
It is an evergreen wood vine or shrub or bush perennial climbing 10 m length, with aerial roots. Stems are green. The leaves of Hedera rhombea are medium green, rhombic diamond shaped leaves. Leaves have petiole, is glossy and dark green. The bisexual flowers are yellow-green having 4 to 5 mm diameter. Different kinds of flowers, small, greenish-yellow, gathered in large numbers in erect umbrellas.
African flag
African flag
African flag (Chasmanthe floribunda) is a sprouting perennial flowering plant native to South Africa. African flag also grows in California, Algeria, Australia, and Argentina. This species is endemic to the Cape Province region of South Africa.
Tree of heaven
Tree of heaven
While the tree of heaven has a lovely name, it has a bad reputation in many areas of the US. Several states consider it an invasive species because of its aggressive growth, rapid reproduction, and ability to thrive in poor conditions. The root system of this tree routinely damages sidewalks, sewer systems and other structures.
Poison ivy
Poison ivy
In pop culture, poison ivy is a symbol of an obnoxious weed because, despite its unthreatening looks, it gives a highly unpleasant contact rash to the unfortunate person who touches it. Still, it is commonly eaten by many animals, and the seeds are a favorite with birds. The leaves turn bright red in fall. Its sister species, Western poison ivy (Toxicodendron rydbergii), is not considered to be invasive in the United States, but is noxious in Australia and New Zealand.
Pokeweed
Pokeweed
Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.
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Cape gooseberry
Cape gooseberry
Cape gooseberry
Cape gooseberry
Cape gooseberry
Cape gooseberry
Cape gooseberry
Physalis peruviana
Also known as: Physalis, Poha berry
Hardiness Zones
Hardiness Zones
10 to 12
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Care Guide for Cape gooseberry

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Questions About Cape gooseberry

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
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Key Facts About Cape gooseberry

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Attributes of Cape gooseberry

Lifespan
Perennial, Annual
Plant Type
Herb
Planting Time
Mid spring
Bloom Time
Summer
Harvest Time
Fall
Plant Height
50 cm to 2 m
Spread
1 m to 1.5 m
Leaf Color
Green
Flower Size
1.5 cm to 2 cm
Flower Color
Yellow
Purple
Green
Brown
Orange
Fruit Color
Orange
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 38 ℃
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Name story

Cape gooseberry||Peruvian ground-cherry||Peruvian groundcherry

Trivia and Interesting Facts

Scientific Classification of Cape gooseberry

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pests

Common Pests & Diseases About Cape gooseberry

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Common issues for Cape gooseberry based on 10 million real cases
Yellow edges
Yellow edges is a plant disease that causes yellow discoloration and browning at the edges of leaves, affecting the overall health of Cape gooseberry. Deficiency of vital nutrients, poor water management, and specific pathogens contribute to this condition, potentially reducing fruit quality and quantity in severe cases.
Learn More About the Yellow edges more
Leaf beetles
Leaf beetles Leaf beetles Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Learn More About the Leaf beetles more
Caterpillars
Caterpillars Caterpillars Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Solutions: Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers. For severe cases: Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps. For less severe cases: Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
Learn More About the Caterpillars more
Fruit withering
Fruit withering Fruit withering Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More About the Fruit withering more
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
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Yellow edges
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Yellow edges Disease on Cape gooseberry?
What is Yellow edges Disease on Cape gooseberry?
Yellow edges is a plant disease that causes yellow discoloration and browning at the edges of leaves, affecting the overall health of Cape gooseberry. Deficiency of vital nutrients, poor water management, and specific pathogens contribute to this condition, potentially reducing fruit quality and quantity in severe cases.
Symptom Analysis
Symptom Analysis
Cape gooseberry's leaves begin to discolor, turning yellow at the edges, often accompanied by browning. In dire situations, it progresses to total leaf yellowing, wilting, and falling off. In some cases, it may also affect fruit development and quality.
What Causes Yellow edges Disease on Cape gooseberry?
What Causes Yellow edges Disease on Cape gooseberry?
1
Nutrient Deficiency
Assimilation of vital nutrients like magnesium, iron, or zinc being impeded due to poor soil conditions can lead to yellow edges in Cape gooseberry.
2
Poor Water Management
Overwatering or underwatering causing water stress can result in Cape gooseberry leaves turning yellow at the edges.
3
Pathogen Infection
Specific fungal, bacterial, or virus pathogens could cause yellow edges symptom in Cape gooseberry.
How to Treat Yellow edges Disease on Cape gooseberry?
How to Treat Yellow edges Disease on Cape gooseberry?
1
Non pesticide
Nutrient amendment: Rectify nutrient deficiencies by amending the soil with appropriate fertilizers.

Water management: Implement proper irrigation practices to avoid water stress. Avoid overwatering or undercover watering.
2
Pesticide
Fungicide spray: Use an appropriate fungicide to control fungal pathogens. Ensure to follow the label's directions.

Antibacterial agents: Use certified antibacterial agents to control bacterial infections in the case of pathogenic causes.
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Leaf beetles
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Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Prevention
Prevention
To prevent infestations of leaf beetles, follow these practices.
  1. Regularly check for beetles. To prevent large pest infestations, be proactive about frequently checking plants for pests and removing them quickly.
  2. Clear debris. Clear weeds and debris to remove areas where these beetles may overwinter and hide.
  3. Attract natural predators. Birds and other insects, such as wasps and ladybugs, are effective natural predators of leaf beetles. Encourage them to visit by including a diverse array of plants to provide habitat and food. Also, avoid applying broad-spectrum herbicides that can harm and kill beneficial insects.
  4. Plant aromatic herbs like mint, garlic, or rosemary, as these can repel leaf beetles.
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Caterpillars
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Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Overview
Overview
Caterpillars can cause problems for home gardeners. If not managed, these insects can defoliate a plant in just a matter of days. However, home gardeners face a challenge because these caterpillars eventually turn into beautiful butterflies and moths, which are important for pollination and the general ecosystem.
There are thousands of different species of caterpillars and many will only target certain plants. If caterpillars are posing a problem, they can be removed by hand, or gardeners can use insect-proof netting to protect their valuable plants.
Symptom Analysis
Symptom Analysis
Caterpillars are the larvae of butterflies and moths. During the warmer months, butterflies and moths that visit gardens will lay their eggs on the underside of leaves.
When the tiny eggs hatch, the young larvae emerge and start feeding on the leaves of the plant. Depending on how many larvae have hatched, they can easily defoliate the plant in a very short period of time. Caterpillars will shed their skin as they grow, around 4 or 5 times during this feeding cycle.
Symptoms of caterpillars eating plants appear as holes in the leaves. The edges of the leaves may be eaten away as well, and flowers can be affected as well.
Some are easy to see, but others need to be searched for. This is because their bodies are often camouflaged to look like part of the plant. Gardeners need to look carefully along the stems of the plant as well as under the leaves. Also, look for tiny white, yellow, or brown eggs that can be found in groups on the underside of leaves.
Once the caterpillar is fully grown, it transforms into a pupa or chrysalis. Then, after a period of time that varies according to the species, a butterfly or moth will emerge from the pupa and the cycle begins again.
Solutions
Solutions
Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers.
For severe cases:
  1. Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects.
  2. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans.
  3. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps.
For less severe cases:
  1. Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water.
  2. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
Prevention
Prevention
Prevention may require less effort than attempts to eradicate infestations that have already begun. Here are our top steps for prevention:
  1. Monitor plants. Check plants regularly for caterpillar eggs on leaves. If they do not belong to an endangered species, they should be squished.
  2. Use insect netting. Cover plants with insect netting to prevent butterflies and moths from laying eggs on plants.
  3. Apply diatomaceous earth. Apply DE to plants early in the season and reapply after rain.
  4. Encourage plant diversity. This will attract predatory insects including parasitic wasps.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Distribution of Cape gooseberry

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Habitat of Cape gooseberry

Coastal regions and disturbed areas.
Northern Hemisphere
South Hemisphere

Distribution Map of Cape gooseberry

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Cape Gooseberry Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Yellow edges
Yellow edges is a plant disease that causes yellow discoloration and browning at the edges of leaves, affecting the overall health of Cape gooseberry. Deficiency of vital nutrients, poor water management, and specific pathogens contribute to this condition, potentially reducing fruit quality and quantity in severe cases.
 detail
Whole leaf withering
Whole leaf withering is a detrimental disease that can affect the growth and yield of Cape gooseberry. It triggers a comprehensive decay, weakening the plant and reducing its productivity. The manifestation of this disease can be in different forms, affecting both young and mature plants.
 detail
Etiolated leaves lodging
Etiolated Leaves Lodging is a plant disease significantly affecting Cape gooseberry. This disease inhibits the plant's photosynthesis capabilities due to chloropyll dilution, resulting in weak, elongated, and often bending down, which may lead to plant lodging (falling over).
 detail
Fruit rot
Fruit rot is a fungal disease that severely impacts Cape gooseberry, leading to considerable yield loss. It is characterized by the presence of soft, water-soaked lesions on the fruits, often covered by a white mycelial growth, and can cause the fruit to shrivel and darken.
 detail
Dark blotch
Dark blotch is a fungal disease that affects Cape gooseberry, causing significant decreases in crop yield and quality. This disease manifests as dark spots on fruits and leaves, altering the cosmetic appeal and market value of the crops. Preventive measures and effective treatments are pivotal to control this disease.
 detail
Fruit damage
Fruit damage is a critical disease that significantly harms the overall growth and fruit yield of Cape gooseberry. It is caused by various pests and adverse environmental conditions, resulting in reduced yields and poor-quality fruits if not addressed accordingly.
 detail
Damping off
Damping off is a severe disease that affects young Cape gooseberry seedlings, causing poor growth, wilting, and death. It is primarily caused by soil-borne pathogens, making it a detrimental problem in both seedbeds and containers.
 detail
Wounds
Wounds are physical damage to Cape gooseberry caused by external factors like pests or mechanical damage, leading to reduced plant health and, in severe cases, death. These damages are entry points for pathogens, making the plant more susceptible to diseases.
 detail
Leaf yellowing
Leaf yellowing is a plant condition that affects Cape gooseberry, leading to diminishing plant health and reduced yield. The disease is caused by various pathogens, presenting visible symptoms, primarily chlorosis and wilting. It's most active in hot, humid climates, and preventive measures are crucial for plant health.
 detail
Spots
Spots is a common disease affecting Cape gooseberry, causing discoloration or the formation of spots on the leaves, stems, and fruits. This disease can lower output quality and quantity, significantly impacting the yield and health of the plant.
 detail
Leaf wilting
Leaf wilting is a plant disease that severely affects Cape gooseberry. It is characterised by drooping of leaves, reduced vigor, and eventual plant death if untreated. Caused by factors like overwatering, root rot, or bacterial wilt, its management requires appropriate cultural practices and control measures.
 detail
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Lighting
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Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Cape gooseberry typically thrives under a generous exposure of the sun, and can also handle moderate sun exposure. This originates from its natural habit, which is conditioned to ample solar input. At various growth stages, sufficient sun is required for optimal health. Insufficient light could stunt its growth, while too much might cause scorching or wilting.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Cape gooseberry thrives in full sunlight but is often cultivated indoors during winter due to sensitivity to cold. This increases the chance of being placed in rooms with inadequate lighting, leading to noticeable symptoms of light deficiency.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Cape gooseberry may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Cape gooseberry enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Cape gooseberry thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Cape gooseberry is a plant that prefers a mild climate, with an optimal temperature range between 68 to 100 °F (20 to 38 ℃). It flourishes best in its native growth environment with these temperatures, so create similar conditions in different seasons as needed.
Regional wintering strategies
Cape gooseberry is extremely heat-loving, and any cold temperatures can cause harm to it. In the autumn, it is recommended to bring outdoor-grown Cape gooseberry indoors and place it near a bright window, but it should be kept at a certain distance from heaters. Maintaining temperatures above {Suitable_growth_temperature_min} during winter is beneficial for plant growth. Any temperatures approaching {Tolerable_growing_temperature_min} are detrimental to the plant.
Important Symptoms
Symptoms of Low Temperature in Cape gooseberry
Cape gooseberry prefers warm temperatures and is not tolerant of low temperatures. It thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may lighten in color. After frost damage, the color gradually turns brown or black, and symptoms such as wilting and drooping may occur.
Solutions
Trim off the frost-damaged parts. Immediately move indoors to a warm environment for cold protection. Choose a spot near a south-facing window to place the plant, ensuring ample sunlight. Additionally, avoid placing the plant near heaters or air conditioning vents to prevent excessive dryness in the air.
Symptoms of High Temperature in Cape gooseberry
During summer, Cape gooseberry should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the color of the leaves becomes lighter, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun. Water the plant in the morning and evening to keep the soil moist.
Discover information about plant diseases, toxicity, weed control and more.
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