PRODUCTOS
ECHINOCAPS
100% Natural
Dietary supplement based on Sea Cucumber
Sea cucumber has a high levels of protein, low lipid content and adequate amounts of essential amino acids. The rich variety of amino acids together with the high levels of protein make Echinocaps compatible with high protein diets.
PROTEIN
Sea Cucumber are very low in calories / fat, & high in protein. Also in antioxidants.
VITAMIN B-3
Including sea cucumber in your diet will help you consume more Vitamin B-3.
VITAMINA A
Each serving of sea cucumber provides 310 international units of Vitamin A.
COLLAGEN
It counteracts joint paint, arthritis and the effects of aging on the appearance of the skin.
SEA CUCUMBER
We offer a great diversity of sea cucumber for a growing market demand, protecting and preserving the marine ecosystem while contributing to the generation of local employment.
Holothuria rigida
Commonly know as sandpaper sea cucumber is a small to medium-sized species belonging to the family Holothuriidae. Its coloration is whitish yellow to almost white with dark-tipped small papillae. Dorsal surface generally has a number of small papillae. Ends relatively blunt. It is an exoticspecies given its difficulty in locating it in the ocean.
Holothuria lubrica
Holothuria lubrica, commonly known as sulfur sea cucumber, is a speciesof echinoderms in the family Holothuriidae. They are omnivores. They have sexual reproduction.
Holothuria paraprinceps
Communly known assalt and pepper sea cucumber. Its body is nearly uniformly black and white to almost black with a whitish ring around the base of the papillae. Dorsal surface is arched, while the ventral surface is flattened. Dorsal side with small conical papillae; ventral side with comparatively small feet often completely retracted. Its processed appearance is cylindrical in shape with relatively blunt ends.
Isostichopus fuscus
Commonly know as the brown sea cucumber, is a species of sea cucumber in the family Stichopodidae. Native to the eastern Pacific. It has a thick dermis without any spikes, making it an easily edible species and thus it is harvested for export to East Asia, where sea cucumber is popular in some cuisines.