Davide Asnicar’s Post

The usual FA profiles of the main probable components of aquaticherbivore diets (phytoplankton, #bacteria, protozoa, and terrestrial carbon) differ significantly between and even within these categories. While certain FA molecules appear to be conservative in that they are absorbed into consumer tissues unchanged, others appear to be not so conservative in that consumers can convert them to other FA molecules, despite physiological restrictions. #VirusNipah #foodweb #oriele https://shorturl.at/bfIKO

In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an "Intangible Heritage of Humanity" as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet in the prevention of non-communicable diseases. Nevertheless, the application of this dietary pattern in non-Mediterranean countries is still challenging. "Planeterranean" is an attempt of the UNESCO Chair of "Health Education and Sustainable Development" to prompt each country to rediscover its own heritage and develop healthier dietary patterns based on traditional and local foods. Colao A, Vetrani C, Muscogiuri G, Barrea L, Tricopoulou A, Soldati L, Piscitelli P; UNESCO Chair on Health Education and Sustainable Development. "Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods. J Transl Med. 2022 May 17;20(1):232. doi: 10.1186/s12967-022-03433-4. PMID: 35581590; PMCID: PMC9115921. #Gesundheit #Bildung #Fuehrung #Coaching #Mindset #Motivation #Gehirn #Neuroscience #Psychologie #Persoenlichkeitsentwicklung #Kindheit #KeyNoteSpeaker #Humangenetik #Biochemie #Neuroleadership #Ernaehrung #Transformation #Stress #Demografie #Gender #Age #ArtificialIntelligence #Epigenetik #Veraenderung #Organoidintelligence #Change #Gesellschaft #Organisationsentwicklung

The research that Magwaza conducted evaluated the anti-obesity, anti-diabetic and antioxidant potentials of 23 marine macroalgae collected on South Africa’s southern and western coastlines. https://lnkd.in/gFCxMir6

Popping a Daily Multivitamin Could Prevent Cognitive Decline as we Age, Shows Third Study Researchers found that those who took a daily multivitamin improved their memory and slowed cognitive aging by two years. The team from Mass General Brigham says their research “confirms consistent and statistically-significant benefits” of a daily multivitamin versus placebo for both memory and global cognition. “The meta-analysis of three separate cognition studies provides strong and […] The post Popping a Daily Multivitamin Could Prevent Cognitive Decline as we Age, Shows Third Study appeared first on Good News Network. Quinta Pedagógica da Caria #BIODACARIA #qpcaria #agriculturabiologica #agrofloresta #agriculturasintropica #alimentosdaepoca #produtoslocais #certificacaobiologica #organicfood #certifiedorganic #nutrition #veggies #comerciojusto #biodiversidade #produçãosustentavel #ervasaromaticas #plantasmedicinais #condimentares #saúde 📌 Quinta Pedagógica da Caria 👉 Rua do Pinhal Redondo 30 🧭 2560-095 MACEIRA TVD https://lnkd.in/dab45Nt7

Sequence of morphological and physiological events during natural ageing and senescence of a castor bean leaf: sieve tube occlusion and carbohydrate back-up precede chlorophyll degradation https://t.co/PvD5QZMmje #EurekaMag

Changing the rate of CO2 release affects cellular metabolism and promotes weight loss and longevity...red light increases mitochondrial production of ATP with CO2 as a biproduct...and promotes weight loss #health #longevitymedicine #redlighttherapy