Myristica fragrans

Myristica fragrans

''Myristica fragrans'' is an evergreen tree indigenous to the Moluccas of Indonesia. It is important as the main source of the spices nutmeg and mace. It is widely grown across the tropics including Guangdong and Yunnan in China, Taiwan, Indonesia, Malaysia, Grenada in the Caribbean, Kerala in India, Sri Lanka and South America.
Nutmeg Nothing is wasted of the nutmeg fruit, the outer flesh is candied and eaten as confectionary, the red inner shell is dried to make mace and of course the inner nut is dried and shipped all over the world as nutmeg as we know it. Geotagged,Indonesia,Myristica fragrans,moluccas,nutmeg,spice

Appearance

''Myristica fragrans'' is a small evergreen tree, usually 5–13 m tall, but occasionally reaching 20 m . The alternately arranged leaves are dark green,5–15 cm long by 2–7 cm wide with petioles about 1 cm long. The species is dioecious, i.e. "male" or staminate flowers and "female" or carpellate flowers are borne on different plants, although occasional individuals produce both kinds of flower. The flowers are bell-shaped, pale yellow and somewhat waxy and fleshy. Staminate flowers are arranged in groups of one to ten, each 5–7 mm long; carpellate flowers are in smaller groups, one to three, and somewhat longer, up to 10 mm long.

Carpellate trees produce smooth yellow ovoid or pear-shaped fruits, 6–9 cm long with a diameter of 3.5–5 cm . The fruit has a fleshy husk. When ripe the husk splits into two halves along a ridge running the length of the fruit. Inside is a purple-brown shiny seed, 2–3 cm long by about 2 cm across, with a red or crimson covering . The seed is the source of nutmeg, the aril the source of mace.

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Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderMagnoliales
FamilyMyristicaceae
GenusMyristica
SpeciesM. fragrans
Photographed in
Indonesia