Sea grapes

Appearance

A plant of "C. racemosa" consists of a number of branches linked to stolons which are anchored to the sandy substrate by rhizoids. The branches are a few centimetres apart and can grow to a height of 30 centimetres. Many spherical or ovate side-shoots branch off these and give the seaweed its name of sea grapes. Like other members of the order Bryopsidales, each "C. racemosa" plant consists of a single enormous cell with a large number of nuclei. The chloroplasts containing chlorophyll are free to migrate from any part of the organism to another and there is a network of fibrous proteins that helps movement of organelles.

Distribution

"C. racemosa" is widely distributed in shallow temperate and tropical seas. In 1926 a new form of the alga was reported off Tunisia, possibly an immigrant from the Red Sea, and this later spread to much of the eastern Mediterranean Sea. In 1990, a new, larger form with two vertical rows of branches on opposite sides of the stem was found off Libya. It spread widely, invading much of the Mediterranean Sea and becoming more widespread than the invasive species, "Caulerpa taxifolia". It is known as "C. racemosa var. cylindracea" and may have originated from Australian waters. In America "C. racemosa" is found in shallow water in the Caribbean Sea, around Bermuda and along the eastern seaboard of America from Florida to Brazil.

Behavior

In the Mediterranean, growth begins in April when new stolons develop and erect branches start growing, and continue till December, after which the plants decline and become dormant.

"C. racemosa" reproduces vegetatively by fragmentation. When pieces of the plant get broken off they develop into new plants. Small pieces of tissue only a few millimetres across are capable of doing this.

"C. racemosa" can also reproduce sexually and in so doing exhibits holocarpy. This means that all the organism's cytoplasm is used up in the creation of the gametes and only a husk remains at the site of the original plant. The plants are monoecious with male and female gametes being produced by the same plant and liberated into the water column where they unite to give spherical zygotes. These settle and after five weeks produce germ tubes which elongate and branch to develop into new plants. Mass spawnings sometimes take place in the Caribbean Sea and normally do so just before dawn. There were 39 such mass spawnings during a period of 125 days and the days on which they took place showed no relation to the tidal or lunar cycles. The gametes remain motile for about 60 minutes. Mass spawning is advantageous to the plant in increasing the chances of fertilisation. Underwater visibility can be reduced to less than one metre by the green cloud produced in the process. Similar mass spawnings take place in the Mediterranean Sea causing a cloud of green gametes to be released in the water approximately 14 minutes before sunrise.

Habitat

"Caulerpa" species contain secondary metabolites that are cytotoxic, of which caulerpenyne is the most abundant. These deter animals from consuming the plants. A study has been done on herbivores that graze on meadows of the invasive "C. cylindracea" in the north west of its range in the Mediterranean. The sea breams "Boops boops" and "Sarpa salpa" were found to feed on the algae, as did the sea urchins "Paracentrotus lividus" and "Sphaerechinus granularis". Other herbivores also grazed occasionally, but the total amount consumed was compensated for by the rapid growth of the plant and it was considered that these organisms were not likely to play a valuable role in bio-control of the plant. "Caulerpa taxifolia" and "Caulerpa racemosa" shows the great influence of substratum on their spatial distribution with a high colonization of the dead matte of the seagrass "Posidonia oceanica"

Caulerpenyne content is lesser in "Caulerpa racemosa" than in the related and also invasive Lessepsian migrant "Caulerpa taxifolia".

Uses

Like the closely related "Caulerpa lentillifera", "C. racemosa" is edible. It is consumed widely in salads in Japan, Fiji, the Philippines, and Thailand. It is also eaten by local fishermen in Malaysia and Indonesia. They are rich in fiber, proteins, minerals, folic acid, ascorbic acid, vitamin A, and vitamin B1 while also being low in fat.