Pimenta dioica (allspice)
Identity
- Preferred Scientific Name
- Pimenta dioica (L.) Merr. 1947
- Preferred Common Name
- allspice
- Other Scientific Names
- Caryophyllus pimento Mill.
- Eugenia micrantha (Kunth) DC
- Eugenia micrantha Bertol.
- Eugenia pimenta (L.) DC.
- Evanesca crassifolia Raf.
- Evanesca micrantha Bertol.
- Myrtus dioica L. 1759
- Myrtus pimenta L.
- Myrtus pimenta Ortega
- Myrtus piperita Sessé and Moc.
- Myrtus tabasco Willd. Ex Schltdl. and Cham.
- Pimenta aromatica Kostel
- Pimenta officinalis Lindl.
- Pimenta officinalis O. Berg
- Pimenta pimenta (L.) Cockerell
- Pimenta pimenta (L.) Karst
- Pimenta vulgaris Lindl.
- Pimentus vera Raf.
- International Common Names
- Englishclove pepperEnglish spiceJamaica pepperpimento
- Spanishmalaguetapimenta inglesapimenta inglesapimienta gordapimientopimiento de Jamaica
- Frenchegalement appelémyrte-pimentpimentpiment de la Jamaiquepiment des Anglaispoivre de Jamaiquepoivre girefléquatre-épicetoute-epice
- RussianJamajskij perezormuschwosditschnij perez
- Arabicbahar
- Local Common Names
- Germanyallerleigewürzenglischgewürzjamaikapfeffernelkenpfefferbaumnelkenpfefferbaumneugewürzpimentbaumpimentbaum
- Indiakebab cheene
- Italypepe della Giamaicapepe garofanatopimento inglese
- NetherlandsJamaica peperpimentboom
- Portugalpimenta da Jamaica
- Slovenianové korenie
- Tongasipaisi
- EPPO code
- PMTDI (Pimenta dioica)
Pictures
Distribution
Prevention and Control
It is currently unknown how to best manage the invasiveness of this species, as the full potential threat to native species is not yet well understood; public awareness and discouragement of planting in natural, moist, lowland areas is advised (Starr et al., 2003) alongside its removal from native forested areas (Space and Flynn, 2001).
Starr et al. (2003) stated that ‘P. dioica is likely controlled by herbicide applications using frill or cut stump methods’, but no specific herbicides are mentioned.
Information & Authors
Information
Published In
Copyright
Copyright © CABI. CABI is a registered EU trademark. This article is published under a Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
History
Published online: 4 October 2022
Language
English
Authors
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