Muntingia calabura, commonly known as the Jamaican cherry, Panama berry, or strawberry tree, is a small and fast-growing tropical tree native to the Americas but widely cultivated in tropical and subtropical regions around the world. This attractive tree typically reaches heights of 15 to 30 feet (4.5 to 9 meters) and boasts a spreading canopy of lush, shiny, and deeply veined leaves. The most striking feature of Muntingia calabura is its petite, cherry-like fruits that are approximately the size of a cherry and turn from green to bright red when ripe. These sweet and mildly tart berries are highly sought after for their delicious flavor and are often enjoyed fresh or used in jams, jellies, and desserts. The tree's abundant flowering and fruiting make it a favored choice for home gardens and landscaping, while its adaptability to a range of soil types and climates further enhances its appeal. The Jamaican cherry is also known for its resilience, as it can tolerate drought and grow in less-than-ideal conditions, making it a valuable addition to tropical gardens and providing a source of delectable miniature fruits. Zones 10-11
Germination
Germinating Muntingia calabura seeds, commonly known as Jamaican cherry or Panama berry, can be done with these steps. Sow the seeds in a well-draining potting mix in pots or a seed tray, planting them about 1/4 inch deep. Keep the soil consistently moist but not waterlogged, and place the pots or trays in a warm and sunny location with temperatures around 70-80°F (21-27°C). Germination typically occurs within 1-2 weeks, but it can take longer. Once the seedlings have developed a few sets of true leaves and are sturdy enough to handle, they can be transplanted into individual pots or directly into your garden when they are well-established. Muntingia calabura is a fast-growing and adaptable tree, and with proper care, you can enjoy its sweet and petite fruits in your own garden.
