Wednesday 20 July 2011

Echinocloa Crusgalli- Swank

Echinocloa Crusgalli Inflorescence

Echinocloa Crusgalli Weed in DSR

Echinocloa Crusgalli

Echinocloas Crusgalli

Echinocloa Crusgalli






































Commonly Known as SWANK in local languages, a very common weed of transplanted and Direct Seeded Rice.It competes with main crop right from the beginning.
Control:: Butachlor (Machete, Fast MIx), Pretilachlor (Rifit, Eraze), Cyhalofop Butyl (Clincher), Bispyribac Sodium (Nominee Gold, Taarak) ar recommended doses.Time of application of Herbicides is very important.Please follow the instructions carefully.

‘Dahi’-Cool: New Options in Flavoured Fruit Yoghurt


YOGHURT PRODUCTS ARE all the rage this summer. Amul,Nestle and Cocoberry have introduced a range of productsto tap into the flavoured yoghurt market estimated to be around ` 1,000 crore and growing at a rate of 15 to 20 per cent every year. While some are positioning it as a breakfast option, others are selling it as a healthy Indian dessert."Nestle Milkmaid Fruit Yoghurt has been revamped and is now available as  NestlĂ© Real Fruit Yoghurt. It has been developed in line with the key consumer health trends and feedback from consumers. Being 98 per cent fat-free, this product is perfect for indulgent moments
while providing the healthy sweetness." said a  Nestle spokesperson. Amul too has recently launched pro-biotic flavoured yoghurt under the brand name, Flaavyo. According to Mr. R.S. Sodhi, MD of GCMMF, "Yoghurt is a very popular product in India. Indians have been consuming this for centuries. With pro-biotic flavoured yoghurt,we are targeting the breakfast table across homes.Plus it is also a healthy dessert option.
Cocoberry, an Indian company, which came up in 2009, has introduced frozen yoghurt parlours in the
country to tap the health-conscious individuals. It currently has 27 outlets across five cities and is looking
forward to take this number to 100 this calendar year."We have positioned it as a healthy substitute for
any Indian dessert," said Mr. G.S. Bhalla, CEO of Cocoberry.  "Globally, frozen yoghurt is around $5.6
billion market. In India, it is around ` 300 crore," said Mr. Bhalla.

Pink/Spotted Bollworm of Cotton-Damage


Adult of Spotted Bollworm

Spotted Bollworm larva causing Damage

Cotton Spotted Bollworm
Pink Bollworm of Cotton Crop








bollworm is a common term for any larva of a moth that attacks the fruiting bodies of certain crops, especially cotton. The most common moths known as bollworms are:
  • Red or Sudan Bollworm: Diaparopsis
  • Rough Bollworm: Earias perhuegeli
  • Spotted Bollworm: Earias fabia
  • Spiny Bollworm: Earias insulana
  • Spotted Bollworm: Earias vittella
  • American Cotton Bollworm or Tomato Grub: Helicoverpa armigera
  • Cotton Bollworm: Helicoverpa gelotopoeon
  • Cotton Bollworm: Helicoverpa punctigera
  • Corn Earworm: Helicoverpa zea
  • Tobacco Budworm: Heliothis virescens
  • Pink Bollworm: Pectinophora gossypiella
  • Pink Spotted Bollworm: Pectinophora scutigera
Control:: Coragen (Dupont product), Tracer (Dow Agrosciences), Fame (bayer Crop Sciences), Takumi (Rallis India Ltd) at specified Dozes of CIB and Company lables.

Brown Plant Hopper(Kala Tela)-Damage

Brown Plant Hopper-Kala Tela
Life Cycle of BPH

Population of BPH

Damage of BPH in standing crop Field



























  
Brown Plant Hopper Popularly Known as Kala Tela in North India is very serious insect of Paddy crop in later stage of crop.It damages the crop at very fast speed.The field look like its burned with heat and get copper coloured in patched.Its stayes at water level and spreads like an endemic in vast areas.
Control:: For control of BPH in Paddy fields repeated sprays of Buprofezin @ 330ml/Acre with atleast 10 Pumps/acre (Brands: Aplaud, Tribune, Swaltrust) is effective.For instant knock-down effect the chemical is mixed with DDVP.

Indian exporters eyeing 30% rise in overseas aromatic rice shipments to 3-million tonnes

Indian exporters are looking for more than 30% surge in the international aromatic rice exports to 3-million tonnes in the present fiscal year, said Mr Vijay Setia, President of All-India Rice Exporters Association.
Last year, India has exported 2.2-million tonnes of basmati rice, out of which more than 80% was exported to Gulf countries, consisting of Saudi Arabia, Iran, Kuwait and Yemen. Exporters are of the opinion that Iraq imports 1.5-million tonnes of the premium variety of rice.
The surging demand from the traditional markets such as Iran and Saudi Arabia will also help the rice exporters raise the shipments to the target point.
All-India Rice Exporters Association has recommended that government should allow just one-third of the net rice exports on a credit basis and the rest should be done against cash payment.

India produces 85.93-mn tonnes of wheat, 18.09-mn tonnes of pulses in 2010-11 crop year

India has manufactured 85.93-million tonnes of wheat in the 2010-11 crop year and 18.09-million tonnes of pulses with the help of good monsoon and also strong support rates for the farmers.
The officials projections prepared by the Agriculture Ministry states that India is projected to have harvested 95.32-million tonnes of rice and 42.22-million tonnes of coarse cereals in the 2010-11 crop year, which starts from July 2010 and ends in June 2011.
India's overall foodgrains production is expected to reach 241.56-million tonnes in 2010-11 as compared to 218.11-million tonnes in the previous year.
Recently, Indian Prime Minister Dr Manmohan Singh and Agriculture Minister Mr Sharad Pawar have said that the foodgrains production have crossed the third advance projection of 235.88-million tonnes, which was released in April.
Foodgrains consist of rice, wheat, coarse cereals and pulses.

Hariyali Kisaan Bazaar introduces customer loyalty program 'Hariyali First

The agri-business of DCM Shriram Consolidated Ltd. (DSCL), Hariyali Kisaan Bazaar, has announced the introduction of ' Hariyali First', a customer loyalty program.
Hariyali First is a point-based program having different point systems for different categories. Both the company and consumers will be benefited with the program.
MrRajesh Gupta, President, Hariyali Kisaan Bazaar, said, “This is rural India’s first ever card based loyalty program. This program strives to enrich value proposition and add value to the modern shopping experience of the customer by allowing earning and redemption of points on merchandise categories like Food & Groceries, Household and Life Style products. It is also a delight to farmers as products required for agricultural needs are also covered under this program."
The program will also act as a guide for rural customers, who will geta good quality shopping experience at competitive prices and accumulating additional saving through this program.

Direct Sown Rice:: New Technology for North India





Researchers from Punjab Agricultural University have initiated a multi-year project to implement and field-test diverse water-saving technologies, practices and policies aimed at reducing agricultural water use in the state of Punjab, particularly among rice farmers. The project is sponsored by the PepsiCo Foundation. In last year’s trial, the most successful project involved the installation of inexpensive tensiometers in the fields of over 500 farmers, yielding water savings of 30-35 percent.Concurrently with the tensiometer trials, the team also recruited a smaller number of farmers to adopt a different way of cultivating rice altogether: direct seeding of rice.In traditional rice cultivation, rice is sprouted in a nursery; sprouted seedlings are then transplanted into standing water. With direct seeding, rice seed is sown and sprouted directly into the field, eliminating the laborious process of planting seedlings by hand and greatly reducing the crop’s water requirements.For the CWC/PAU field project, professors Kamal Vatta and Rajinder Sidhu recruited 87 farmers to use the direct seeding approach. Initial results were mixed. Because it was an unusually wet year (30 percent higher than average) with early rainfall, seeds in 35 fields did not germinate as expected; those farmers abandoned the experiment, plowed back their fields and planted rice the traditional way.However, results from the 52 farms that remained were promising; each farm saving substantial amounts of water with no negative impact on yield. According to Professor Sidhu, water savings are at least as great as those achieved by the use of the tensiometer. Direct seeding of rice is not a new idea; a number of farmers throughout Asia have cultivated the crop this way for decades. Perhaps most famously, beginning in the 1950s Masanobu Fukuoka, the Japanese farmer-philosopher and author of The One Straw Revolution, flouted both traditional Japanese rice cultivation and industrial production models by seeding rice directly and keeping fields dry for most of the season. Fukuoka’s method involved an elaborate system of groundcovers and crop rotation to minimize competition from weeds.As usually practiced, however, weed control is a serious challenge for the direct seeding approach. Weeds are one of the main reasons rice is traditionally sprouted in nurseries and transplanted; standing water prevents germination of competing plants. According to Professor Sidhu, researchers at the Punjab Agricultural University experimented with the direct seeding approach years ago but abandoned it when results showed that “the infestation of weeds is so high that it significantly reduces yield; therefore it was dropped from the research agenda.” At the time, he says, University research focused almost exclusively on “maximizing productivity in relation to water use, rather than optimizing productivity in relation to water use.” It wasn’t until the 1990s, when awareness of a looming water crisis began to grow, that PAU researchers began to look more seriously at the water issue. In the end though, it was field experience from a number of progressive farmers in Punjab who had taken up direct seeding on their own that spurred the University to begin a new round of experiments. The farmers claimed that they were successfully using direct seeding to grow rice, with no negative impact on yield. Around the same time, says Sidhu, a new generation of weedicides appeared on the market, allowing for a very effective suppression of weeds without standing water. Positive results from the PAU’s own research led the University to issue a temporary recommendation to farmers for direct seeding, pending further field tests.
What is the downside? According to Sidhu, compared to using tensiometers, farmers were less enthusiastic about direct seeding, probably because it requires a completely different method of cultivation over conventional practices, and germination failure can also be an issue. On the other hand, direct seeding of rice—especially if using weedicdes—is substantially more labor-efficient than conventional rice planting. Given the emerging issue of serious labor-shortages in the state of Punjab, techniques like direct-seeding could become much more popular fast. And what about concern over increased use of weedicides? Sidhu says that we don’t know if there will be negative consequences from the weedicides used on direct-seeded fields. But given the emerging concern in Punjab and elsewhere over rising rates of cancer and ecological damage, it would seem to be an issue to take seriously.
Retired professor SS Johl, a long time luminary in the world of Punjab agricultural research, believes that it is possible to use direct-seeded cultivation without application of weedicides—if one has the labor. He points out that with direct seeding of rice, the labor saved upfront on transplanting can be applied later to weeding. “If you have the labor,” he says, “you should not apply weedicide.”

Tuesday 19 July 2011

bacterial Leaf Blight of Paddy

Bacterial blight of rice 
Xanthomonas oryzae pv. oryzae
Primary hosts::
Rice, species of wild rice (Oryza sativa, O. rufipogon, O. australiensis), and graminaceous weeds, Leersia oryzoides and Zizania latifolia in temperate regions and Leptochloa spp. and Cyperus spp. in the tropics.
Symptoms::
Small, green water-soaked spots develop at the tips and margins of fully developed leaves, and then expand along the veins, merge and become chlorotic then necrotic forming opaque, white to grey colored lesions that extend from leaf tip down along the leaf veins and margins. Both bacterial blight and bacterial leaf streak can occur simultaneously and are difficult to distinguish.
Life cycle::
Bacteria enter through hydathodes at the leaf tip or margin, then multiply in intercellular spaces and spread through the xylem. This is different to the invasion and development of X. oryzae.pv. oryzicola which causes Bacterial Leaf Streak of rice.  Access into the plant can also occur through wounds and other openings. Bacteria move vertically and laterally along the veins and ooze out from the hydathodes, beading on the leaf surface. Wind and rain disseminate bacteria, monsoon season being the worst time for infection.Contaminated stubble, irrigation water, humans, insects and birds are also sources of infection. Bacteria can survive the winter even in temperate regions in weeds or in stubble. They can survive in soil for 1-3 months.
Control:: Hexaconazole, Propiconazole, Validamycin etc

Bayer Crop Sciences India Pvt Ltd

Bayer CropScience Limited 
Bayer House,
Central Avenue,
Hiranandani Gardens, Powai,
Mumbai - 400076.
Tel.: 022-2571 1234
Fax: 022-25705940

Website:: www.bayergroupindia.com

Dow AgroSciences India Pvt Ltd

Dow AgroSciences India Pvt. Ltd.Corporate Park, Unit No.1,
V.N.Purav Marg,
Chembur, Mumbai– 400 071
Phone: 022-67985700, 67985733
Fax: 022-67985790
website:: www.dowagro.com

Rice Blast


Rice blast::Scientific name: Pyricularia grisea, Magnaporthe grisea

Causal organism: Fungus

Host plants::Specific to rice but also infects some rice field weeds

Affected plant stages::All growth stages but the severe damage occurs during the seedling stage

Affected plant parts::All above ground parts



Control:: Trycyclazole @ 120gm/Acre, pro-phylactic spray gives good benefits.


Brands:: Beam (Dow AgroSciences), Baan, and others


Susceptible Varieties:: Basmati 1121. CSR 30 etc

Disease-Definition

Disease is defined as a departure from health, and includes any condition that impairs normal body functions. Disease results from a combination of indirect causes that reduce resistance or predispose an animal to catching a disease, as well as the direct causes that produce the disease (Damerow, 1994). Direct causes can be divided into two main categories, infectious and non-infectious. Some of the non-infectious conditions may result in reduced immune response (e.g. problems with nutrition), or increased contact with infectious organisms (e.g. poor housing and management), and will lead to increased incidences of infectious diseases.
In contrast to modern poultry production, village-based poultry production is often characterised by a range of diseases occurring at the same time. Most often free-range poultry have sub-clinical infections with a high number of endoparasites and ectoparasites (Permin and Pedersen, 2002).